Home Made Curry
Instructions in a small bowl mix all the ground spices.
Home made curry. You may think the answer is obvious. Season the chicken with turmeric chili powder cumin garam masala ginger and white wine vinegar and mix well. Don t let the idea of homemade curry intimidate you.
Store spice mixture in airtight container in cool dry place. Chicken breasts sauteed and simmered with onion olive oil and curry powder. Serve over hot cooked rice with a little side of mango chutney if desired.
Here s a recipe for homemade curry powder a versatile spice blend you can use in a whole host of indian inspired dishes. Heat oil in a pot over a medium heat. Add the chili chopped tomatoes water salt and pepper.
Simplest chicken curry you ll ever make. Where did curry powder originate. Use immediately or store in an air tight container in a cool dry place for up to 3 months.
Sweat your onions and bloom the spices. Now that the spices have. Ingredients 3 tablespoons hungarian paprika 2 teaspoons ground cumin 2 teaspoons ground fennel seed 2 teaspoons ground yellow or brown mustard 2 teaspoons ground red pepper 1 tablespoon ground coriander 1 tablespoon ground turmeric 1 teaspoon ground cardamom 1 2 teaspoon ground cinnamon 1 2 teaspoon.
Add the chicken and cook until brown. Once the meat is finished browning add the diced onion to the skillet. Starting by searing the meat is a great way to build layers of flavor into your curries but.