Home Made Sausage Rolls
Cut the long rolls into the sizes you want and space them out on a baking tray.
Home made sausage rolls. Combine first 6 ingredients and 3 4 teaspoon paprika. Bake sausage rolls for 25 30 minutes or until golden and cooked through. Ingredients 1 16 ounce package pork sausagemeat 1 17 25 ounce package frozen puff pastry sheets thawed cup dijon mustard 1 beaten egg.
67 ratings 4 6 out of 5 star rating. Preheat oven to 200 c. Set aside for.
Ingredients 500 gram minced ground beef 500 gram sausage mince 1 medium piece brown onion 150g chopped finely 1 2 cup 50g packaged breadcrumbs 1 egg 2 tablespoon finely chopped fresh flat leaf parsley 2 tablespoon tomato paste 2 tablespoon barbecue sauce 4 sheets ready rolled puff pastry 1. Cut each roll in half. Cool slightly on trays.
Bake for 30 35 minutes in total swapping tray. To cook preheat oven to 350f 180c. Mix lightly but thoroughly.
Put sausage rolls on prepared trays and freeze for 30 minutes. Finely chop peppers onions and spinach and sauté them in vegetable oil until soft. Method step 1 preheat the oven to 200c 180c fan 400f gas 6.
Lamb or beef sausages work just as well in this recipe if you don t fancy pork. Repeat with remaining mince mixture pastry and egg reserving a little egg. Carefully remove the skin from the sausages.