How To Make Home Made Burgers
Do all your mixing gently.
How to make home made burgers. The patty should be at least as. Decide what size burgers you want and split your ground beef into equal amounts. Grill patties 5 minutes per side or until well done.
This recipe makes very flavorful burgers. Advertisement step 2 in a large bowl mix the ground beef egg bread crumbs evaporated milk worcestershire sauce cayenne pepper. Grab 5 to 6 ounces of meat and lightly toss from hand to hand forming a ball.
A blast of ketchup. How to make homemade hamburgers. Unrated 761 these remind me of my favorite fast food restaurant s little burgers.
Shape the mixture into 6 equal sized balls using your hands. Press the balls down to make flat burger shapes about inch 1 27cm thick. Fat flavour 2.
The perfect burger 02 44 start with the right beef. Directions step 1 preheat grill for high heat. The secret is refrigerating the meat after adding the other ingredients.
Step 3 lightly oil the grill grate. Gently form mixture into 8 patties. Use ground round or sirloin for the best results.