How To Make Iced Coffee At Home

Make this classic treat at home with our iced coffee recipe.

How to make iced coffee at home. Feel free to swap traditional milk with oat milk or almond milk. Add 183 grams of ice to the carafe. Then fill the glass with ice and pour 1 cup 240 ml of cold water over it.

Sweeten with homemade sugar syrup or maple syrup. Allow the coffee to sit out until it reaches room temperature. The key is to cut back on the amount of water when brewing because the strong coffee will get diluted by the melting ice.

Add 1 4 cup of the grinds to every cup of water you will use. Blend with 50ml milk and a couple of handfuls of ice. Weigh out 50 grams of coffee and grind it medium fine about the consistency of kosher salt.

Brew an 8 ounce cup of coffee using whatever brewing method you prefer. Stir the iced coffee with a long spoon and drink it before the ice melts. This is another quick way to make iced coffee.

Pour the room temperature or chilled coffee into the glass. Add 367 grams of water to the coffee maker s water reservoir. All you need is 1 1 2 cups of brewed coffee at room temperature.

Cover tightly and refrigerate for at least 5 hours but. You can even place it in the fridge once it s cooled down slightly. Is iced coffee good for you.